Protein Total (Protein, Albumin, Globulin, A:G Ratio)
Protein Total (Protein, Albumin, Globulin, A:G Ratio)
This panel measures and compares three key protein components in your blood serum:
Total Protein (TP): This is the combined measurement of albumin and globulins. It reflects the overall balance of protein synthesis (production) and loss in the body.
Albumin (A): The most abundant protein in the blood, primarily produced by the liver. Its main roles are maintaining oncotic pressure (preventing fluid from leaking out of blood vessels) and acting as a carrier for hormones, vitamins, and medications.
Globulins (G): This group includes various proteins like antibodies (immunoglobulins) and other transport proteins. Globulins are made by the liver and the immune system (plasma cells). They are essential for fighting infection and inflammation
Albumin-to-Globulin Ratio (A/G Ratio): This is the calculated ratio of Albumin concentration to Globulin concentration.It is the most clinically useful part of the test as an indicator of an imbalance often caused by disease, such as a drop in albumin production or an increase in immune-related globulins.
Frequently asked questions on " Protein Total (Protein, Albumin, Globulin, A:G Ratio) "
The test is used to screen for and monitor several significant health conditions, particularly those affecting the organs responsible for protein metabolism: Liver Disease (e.g., Cirrhosis, Hepatitis), which can lower albumin production. Kidney Disease: (e.g., Nephrotic Syndrome), which can cause excessive protein loss. Nutritional Deficiencies: Indicating problems with protein intake or absorption. Immune System Issues/Inflammation: (e.g., Autoimmune diseases, Chronic infections, Multiple Myeloma), which cause globulin levels to rise.
Overnight fasting is not mandatory.
Review
Loading...
Write a review for "Protein Total (Protein, Albumin, Globulin, A:G Ratio)"
